VIDEO : Padma Lakshmi Talks Holiday Desserts And Food Inclusivity

If you're looking for a great holiday dish, Padma Lakshmi's cumble featured in her cookbook, "Tangy, Tart, Hot and Sweet," may be the way to go.
Padma told Uproxx, "Crumbles are great at this time of year because they?re very forgiving, they can be reheated the next day, they?re easy to make."
Don't be afraid to include cereal in your recipes. The actress/cookbook author uses
Rice Krispies in her fried chicken recipe.